Today's Obanzai:
• Sunomono- Octopus, Bok Choy, Shredded Beets and Nagaimo(Yam) with Soy-Vinegar Jelly [Pictured]
• Two Color Satoimo - Simmered Satoimo(Taro Potato) with Yukari (Dried Red Shiso Salt) and Aonori (Dried Green Seaweed)
• Panko Breaded Fried Codfish
• Crispy and Fluffy Fried Pumpkin-Tofu-Octopus-FishCakes
Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi
• Aoyagi (Orange Clam) Sushi/Sashimi
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
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WE WILL BE OPEN ON MEMORIAL DAY
We will be open on Memorial Day, including lunch.
Have a great weekend :-)
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