Wednesday, May 6, 2009

Wednesday, May 6th Special



Today's Obanzai:
Harusame Noodle Salad -- Harusame Noodle, Carrot, Ham, Onion, Mushrooms, Cucumber, and Kaiware Sprouts with Sesame Oil & Soy [Pictured]
• Niku Tofu - Sweet Soy Simmered Thin Sliced Beef, Home Made Tofu, and Aburana (Yu Choy)
• Kabocha Harumaki - Pork-Pumpkin Spring Rolls

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Spicy Grilled Salmon Salad Roll - Grilled Salmon, Spicy Mayo, Avocado, Cucumber and Greens
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
• Shima Aji (Striped Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Spinach


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mother's Day Reservation

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)