![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXT9D5xLJ3geCOT-Rjjm-3GFV1h9TZZqt4dM79jB8oNtlBf-sN1fSK7S_PIODRnVvGW5U4qFfK9PLbVY-pv2OkY313dsnJYteYP3hDR9EYUlK_iSydzl0jCFNtUyfZEwjUp_lzoHtYm8/s320/DSC04548-10.jpg)
Today's Obanzai:
• Saba Tatsuta Age - Soy Seasoned Fried Mackerel
• Stewed Hamburgers - Beef Burgers Stewed in Demi-glace Sauce
• Yaki Nasu - Oven Roasted Eggplant with Ginger Soy
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi / Sashimi [Pictured]
• Jumbo Shrimp Roll - Panko Breaded Fried Jumbo Shrimp with Avocado, Cucumber, Greens and Yuzu Mayo
• Kawahagi (Trigger Fish / Filefish) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Spinach
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans