Today's Obanzai:
• Gomoku Ni - Simmered Diced Carrot, Daizu Soy Beans, Hijiki Seaweed, Age (Fried Thin Tofu) and Chikuwa Fish Cakes [Pictured]
• Aspara Kousen Age - Rice Cracker Crusted Fried Asparagus
• Sanma Shioyaki - Broiled Sanma Pike Fish
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Aoyagi (Orange Clam) Sushi/ Sashimi
• Porgie Hako Sushi - Box-Pressed Sushi with Porgie, Soy Marinated Togarashi Red Pepper Leaves and Shaved Daikon Radish
• Porgie Sushi/Sashimi
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Salad with Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
