Today's Obanzai:
• Broccoli-Egg Salad - Boiled Broccoli and Eggs with Japanese Mayonnaise [Pictured]
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed Flakes
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Radish Strips), Enoki and Shimeji Mushrooms and Yuzu Peel- Marinated in Soy-Dashi
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad -Ponzu Sauce
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Long Island Porgie Sushi / Sashimi
• Kobe-Style Beef - Torched, with Ginger-Garlic Soy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Fried Oyster Roll - Panko Breaded Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Naga Negi (Japanese Leek)
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
