Today's Obanzai:
• Yamakake Tokoroten - Chilled Tokoroten (Translucent Agar -seaweed gelatin- Noodle) topped with Grated Yamaimo Yam and Soy Dashi [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Fried then Marinated Zucchini with Red Miso Sauce
Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Toro and Scallions
Today's Miso Soup:
• Spinach
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Peach Compote
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
