Today's Obanzai:
• Renkon Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) with Sesame [Pictured]
• Beef Tataki Salad - Seared Beef Slices with Onion and Paprika Salad - Ginger-Garlic Soy Sauce
• Zucchini Furai - Panko Breaded Fried Zucchini
• Nasu Dengaku - Fried and Roasted Eggplant with Saikyo White Miso Sauce
Today's Special Sushi:
• Golden Eye Snapper (Kinme Dai) Sushi/Sashimi
• Grilled Spicy Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
