![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyh8AZL2qF_GUtKw4Asb0uyKPxunse0hXoLDZAqSKi_Pavf5XI1PhGLVgrqrIMjukfOPK3TSn4Jz2GDZJbHqH2e1JIGmb9SAySR6Y_d4Y_0EvZtzQsMdCZeOZa9MCsNDrjL2Y0sk32iI/s320/DSC05279-08.jpg)
Today's Obanzai:
• Gomoku-ni -- Simmered Hijiki Seaweed, Daizu Soy Beans, Konnyaku (Jelly-like Yam Cake), Diced Burdock Root and Carrot [Pictured]
• Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Tukune -- Grilled Meat (Chiken and Pork) Balls with Teriyaki Sauce
Today's Miso Soup:
• Hourensou (Spinach)
Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe)
• Samma (Pike Fish)
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream