![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGRuPz6qfmDeXA4HewmGc2CeDEHDCJ_31mWbxyRLGdgzNW3_hSxr77cip_RbCQ-edHglp7OrvlnvjgVWFEYAOp8GqvsNipDcqF9C_LoYpk_bzUXDXuAQddQNIpygs63Ux3uJg4FMh4v8/s320/DSC05482-3.jpg)
Today's Obanzai:
• Nikujaga - Simmered Potato, Pork and Onion [Pictured]
• Zucchini Tempura
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Burdock with Sesame oil
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream