![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekYV0pjt1afplrREQBzWZSpwSI8yvtIrRqo99a5wnm8sOIm-oiVv30jnb6tU8nzIy2D-63pkOcctuiow77F1hGUW7UJq6GIV0ij0l5QZcjRV4M4xF4rsSM6xt26j3z92IeoEyC0ZLBSk/s320/DSC05745-06.jpg)
Today's Obanzai:
• Kabocha Soboro Ni - Sweet-Soy Simmered Ground Chicken and Kabocha Pumpkin [Pictured]
• Asparagus Tempura
• Albacore Nanban - Fried then Soy-Vinegar Marinated Albacore Tuna with Shredded Salad of Carrot, Onion, Enoki Mushroom and Ginger
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Monkfish Tatsuta Age - Soy-Seasoned Fried Monkfish, Avocado and Greens - Yuzu Mayo
• Scallop Hako Sushi - Box-Pressed Sushi with Lightly Grilled Miso-Marinated Scallop and Shiso
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream