Today's Obanzai:
• Kabocha Soboro Ni - Sweet-Soy Simmered Ground Chicken and Kabocha Pumpkin [Pictured]
• Asparagus Tempura
• Albacore Nanban - Fried then Soy-Vinegar Marinated Albacore Tuna with Shredded Salad of Carrot, Onion, Enoki Mushroom and Ginger
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Monkfish Tatsuta Age - Soy-Seasoned Fried Monkfish, Avocado and Greens - Yuzu Mayo
• Scallop Hako Sushi - Box-Pressed Sushi with Lightly Grilled Miso-Marinated Scallop and Shiso
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
