![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAezkfpG9-x9bs_j-e68jLPf_Wp2apmkoXrpKBFWiT1sS6rFOZlFBvNSGdefIwtY-9P-XtLZTmltoM2U9nco8n5KdaYhrS-OVyJ771FkH-Cqd8jq4e3Ui16KYxXwxFyUN3gzTkf782PyU/s320/DSC05708-02.jpg)
Today's Obanzai:
• Nasu Hasami Age - Fried Ground Chicken Stacked Eggplant [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Ebi Furai - Panko Breaded Fried Shrimp
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• AmaEbi - Sweet Pink Shrimp Sushi/Sashimi
• Spicy Grilled Salmon Salad Roll - with Avocado and Greens
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Toro Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream