Today's Obanzai:
• Kabacha Tori Soboro Ankake - Japanese Pampkin with Thick Chiken (Ground Chiken) Sauce [Pictured]
• Grilled Salmon and Cream Cheese Rice Croquette
• Kamo Gobou and Asparagus Maki - Gobou (Burdock), Asparagus rolled up with Kamo (Duck Meat) and Miso Sauce
Today's Miso Soup:
• Moyashi (Beans Sprouts)
Today's Special Sushi:
• Negi Toro Roll
• Sweet Shrimp Sushi/Sashimi
• Wild Local Stripe Bass
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
