![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfIxsWoxmqHevNkJte9IRV-Oj7ROo-_NUdk1tu0g0n39vBv_T4eCAETLZ8MUlXhPyr8EyClfdf2ilKVaxsGgC00mpvMRGgUmQjpOoqHVqdkTvXMaNwei7KyrUH8EXyqRw6eGzYZrF8H0/s320/DSC06395-27.jpg)
Today's Obanzai:
• Grilled Kasu (Sake Lees)-Marinated Bite-Size Pork [Pictured]
• Kabocha (Japanese Pumpkin) Tempura
• Panko Breaded Fried Codfish
Today's Miso Soup:
• Eggplants
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Aburi Hawaiian White Escolar (Lightly Torched) Sushi / Sashimi
• Hiramasa (Amberjack) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream