Today's Obanzai:
• Niku Miso Tofu - Homemade Tofu with Miso-Meat Sauce (Beef) [Pictured]
• Satoimo Nanban Zuke - Marinated Satoimo (Japanese Taro) and Atsuage (Fried Thick Tofu), Shredded Ginger-Onion-Carrot-Beet Salad in Lightly Vinegared Soy-Dashi
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans
Today's Miso Soup:
• Eringi Mushroom
Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Bo Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Gindara Black Cod Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
