Today's Obanzai:
• Pork Buns - Sweet Soy-Braised Pork Belly in Steamed Bun with Lettuce [Pictured]
• Fried Shishito Peppers - Sprinkled with Salt
• Buri Daikon - Simmered Yellowtail and Daikon Radish with Red Miso Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
