Today's Obanzai:
• Duck Confit - Slowly Oil-Poached Leg of Duck with Spicy Miso Dipping Sauce
• Sauteed Eggplants with Miso-Meat Sauce (Ground Pork and Nira Chives)
• Gobo Salad - Julienned Gobo (Burdock Root) Dressed with Mayonnaise
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito) Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
