Today's Obanzai:
• Ika Shouga Yaki - Grilled Ginger-Soy Marinated Squid
• Gobo (Burdock Root) Tempura
• Gomoku Ni - Simmered Diced Vegetables - Hijiki Seaweed, Eringi and Shiitake Mushrooms, Carrot and Daizu Soy Beans
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Ebi Hako Sushi - Box-Pressed Sushi with Shrimp, Shiso, Topped with Grenadier Caviar
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Grouper Sushi/Sashimi
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
