Today's Obanzai:
• Mabo Tofu - Tofu with Chili Bean Spiced Ground Pork
• Nasu Agebitashi Yamakake - Fried Eggplant in Soy Dashi with Grated Japanese Yam [Pictured]
• Haru Maki (Vegie Spring Roll) - Bamboo Shoot, Carrot, Shiitake Mushroom and Harusame Noodle
Today's Miso Soup:
• Nanohana (Brocolli Rabe)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll -Tuna Tatsuta age (Soy-Seasoned Fried Tuna), Avocado, Green Leaves
• Local Amberjack Sushi/Sashimi
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed rice cake, Azuki Sweet Red Beans wrapped in an oak leaf.
