Today's Obanzai:
• Haze (Goby) Tempura
• Buta Kakuni - Braised Pork [Pictured]
• Niku Kabocha - Simmered Thin Sliced Beef and Kabocha (Japanese Pumpkin)
Today's Miso Soup:
• Nanohana (Broccoli Rabe)
Today's Special Sushi:
• Local Sea Trout
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
Posted by Hibino Japanese restaurant at 3:32 PM
