Today's Obanzai:
• Brussels Sprouts and Ham Sauteed with Garlic Oil
• Thick Sour and Sweet Sauce with Zucchini, Carrots, and Onions over Oven Roasted Chicken
• Home Made Tofu topped with Nanohana Broccoli and Hakusai Cabbage Ohitashi with Ponzu Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Kin-me Dai (Golden Eye Snapper) Shushi/Sashimi
• Fried Oyster Roll - with Avocado,Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo