![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasjxQ7G8doH1V5C2m2NddqK-lMytj12hYnd3YnaHBK7hrbqR7Oet7rIDw-ghwX_DDTy5lhtGpdUWtRPB1qSFDrKetz5-bA7wlAixneJyFTNwogLts3Uezm4Q8G2GCuFW3zAFWEhRCXVI/s320/DSC08148-30.jpg)
Today's Obanzai
• Chicken Legs and Onions Simmered with Vinegar and Soy Sauce [Pictured]
• Kasu Jiru Soup - Soup made with Sake Lees, Miso, Daikon Radish, Fishcakes, Hakusai Cabbage, Shimeji Mushroom and Salmon
• Usuage Karikari Yaki - Roasted Usuage (Fried Thin Tofu) with Ginger Soy with Sesame and Scallions
Today's Miso Soup:
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Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Hawaiian Sailfish Sushi/ Sashimi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake