Today's Obanzai:
• Coleslaw - with Crabstick and Japanese Pickles [Pictured]
• Steamed Bokchoy with Thick Mushrooms (Enoki, Shimeji and White Mushroom) Sauce
• Sweet Soy Braised Spare Ribs
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
