![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vAqd4L_emIrg06IfZ8Cj2NlOfwBWXRhWj49JdGA-XfqRn9A5f_GI5ztbxJOgHw7bV78C4kaBxP24rwWYBC7MuzHY6sihVD5yqaftjkIz8Xt7JNS_qQRpzXfgti3uNXT4ZwAw5SzyuOs/s320/DSC08304-15.jpg)
Today's Obanzai:
• Coleslaw - with Crabstick and Japanese Pickles [Pictured]
• Steamed Bokchoy with Thick Mushrooms (Enoki, Shimeji and White Mushroom) Sauce
• Sweet Soy Braised Spare Ribs
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake