![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpT3X4KXL9avIjm6OJLZmMQRM6kMqV1AFftpIDVdWMpjqStb_-XYIxlvK6RJukgZ8mBLOUsXHkgfnQTZcn0e8QveGlUSOE3EoTOF_Y2aYufuDTS1FmFurqyfy18YMQECYBLQIKCX9HaRM/s320/DSC08278-11.jpg)
Today's Obanzai:
• Fugu Nitsuke - Simmered Fugu (Blowfish-non poisonous) with Soy and Ginger [Pictured]
• Mabo Nasu & Zucchini - Eggplant and Zucchini with Ground Pork Sauce
• Dashi Maki Tamago - Rolled Egg Omelet with Dashi
Today's Miso Soup:
• TBA
Today's Special Sushi:
• Branzini Sushi / Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Hawaiian Blue Prawn Roll - Panko Breaded and Fried Hawaiian Blue Prawn, Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake