![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimHjQKZbmyf0ZdsJsWnXKGCSd2Oh1Y9hcLG_n2kpXITUhaLHcuV9VOvnHmA3ioJWiGSCr-9I6tgVYBl_4PdlVsHA1lgU9xy1yG2BlFZyOtEXuHxDrPbyNFKd6Np93tS_TNMd-oU-N-NSk/s320/DSC08291-13.jpg)
Today's Obanzai:
• Grilled Hanger Steak with Japanese Curry Sauce [Pictured]
• Fugu (Non Poisonous Blowfish) Tempura
• Renkon Hasami Age - Fried Crispy Lotus Root and Salmon-Chicken Cakes
Today's Miso Soup:
• Tofu
Today's Special Sushi:
• Red Perch Sushi/Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Fried Hawaiian Blue Shrimp Roll with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake