![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSyVvyHCn30KkEa-p4LMyulZuWWzz2rRS9HaTj8Tza7L5R9oR1rU5-YvfoWa_MGxE8PCbC_RD8y04Rx3oZ6YrK931WCqrH78kUC9bZXpKU8XYhwBnPE9yAMxF0oKE5aW3MU8cm-hsIcw/s320/DSC08389-30.jpg)
Today's Obanzai:
• Simmered Kabocha Pumpkin with Gound Chicken Sauce [Pictured]
• Niku Jaga - Stewed Potatoes with Shredded Beef, Carrots and Onions
• Ika Furai - Panko Breaded Fried Squid Rings
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Sea Trout Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ MayoToday's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake