Tuesday, November 9, 2010

Tuesday, November 9th Special

Today's Obanzai:
Boiled Hakusai Cabbage, Eringi and Enoki Mushrooms and Tofu with Sesame Sauce [Pictured]
• Roasted Brussels Sprouts, Potato, White Mushroom and Miso Marinated Chicken Wings
• Buta, Tomato and Mozzarella Cheese Furai - Deep Fried Panko Breaded Pork with Tomato and Mozzarella Cheese

Today's Miso Soup:
• Spinach

Today's Special Entree:
• Black Cod Kasu Zuke - Broiled Kasu (Sake Lees) Marinated Black Cod (Gindara)

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake