Today's Obanzai:
• Kaki Age - Mixed Tempura with Shredded Vegetables - Onion, Renkon (Lotus Root), Shimeji Mushroom, Nira Chives and Carrot [Pictured]
• Dashi Simmered Tofu Stuffed Rolled Hakusai Cabbage
• Chicken Salad with Gobo Burdock Root and Mayonnaise
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Amberjack Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
