Today's Obanzai:
• Gyu-Suji Nikomi - Simmered Beef Tendon with Konnyaku (Yam Cake) [Pictured]
• Lamb Misozuke - Roasted Miso Marinated Lamb
• Tofu Salad with Tomato, Ooba (Shiso Leaves) and Sesame Oil
Today's Miso Soup:
• Beans Sprouts
Today's Special Sushi:
• Walu (Escolar/White Tuna) Sushi / Sashimi
• Kajiki (Blue Marine Fish) Sushi/Sashimi
• Lehi Snapper Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
