Saturday, December 18th Special

Today's Obanzai:
• Nira Tama KinokoAn Kake - Egg Omelet with Nira Chives and Mixed Mushroom Thick Dashi Sauce
• Shishito Skewers - Roasted Shishito Peppers in Skewers with Soy Sauce
• Chikuzen Ni - Simmered Renkon (Lotus Root), Gobo (Burdock Root), Shiitake, Konnnyaku (Yam Cake), Carrot and Chicken

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Yaki Snowcrab Roll - Grilled Snowcrab and Minced Whitefish, Cucumber, Tobiko and Greens with Yuzu Mayo
• Hebi (Hawaiian Spearfish) Sushi/ Sashimi
• Swordfish (Kajiki) Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Local NY Squid Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake