• Simmered Squid and Satoimo (Japanese Taro Potatoes)
• Ankou KaraAge - Fried Soy-Seasoned Monkfish
• Kokabu Yuan Yaki - Roasted Sake-Soy Marinated Turnips
• Kanikama Spinach Salad - Blanched Spinach, Crabsticks and Shredded Egg Omelet with Mayonnaise
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ MayoToday's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
