Today's Obanzai:
• Mabo Tofu - House-made Tofu with Spicy Meat Sauce.
• Komochi Shishyamo - Grilled Whole Smelt Fish
• Lehi Snapper Karaage - Deep Fried Lehi Snapper with Curry Flavor
Today's Miso Soup:
• Enoki Mushroom
Today's Special Entree
• Lamb Chop Misozuke - Roasted Miso Marinated Lamb Chop
Today's Special Sushi:
• Walu (Miso Marinat3d Escolar/White Tuna) Misozuke Sushi / Sashimi
• Kajiki (Blue Marine Fish) Sushi/Sashimi
• Lehi Snapper Sushi/Sashimi
• Lehi Oshizushi - Pressed Sushi Vinegar cured Lehi Snapper
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Ishiyaki Imo - Roasted Japanese Sweet Potato with Strawberry and Blue Berry Sauce [Pictured]
