Today's Obanzai:
• Steamed Bokchoy, House-made Tofu and Fluke with Oroshi(Grated Daikon) Ponzu Sauce [Pictured]
• Hitokuchi Katsu - One Bites Sized Panko Breaded Fried Pork
• Kinpira Gobo - Sauteed and Simmered Shredded Roots Vegetables (Burdock and Carrot)
Today's Miso Soup:
• Nira Leek and Renkon (Lotus Roots)
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Artic Char Sushi / Sashimi
• Walu - Hawaiian White Tuna (Escolar) Sushi / Sashismi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Fuji Apple Compote
• Zenzai - Sweet Red Bean Soup with Grilled Moch
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
