Friday, February 25, 2011

Friday, February 25th Special

Today's Obanzai:
• Inari Sushi - Sushi Rice Stuffed Tofu Pouches with Hijiki, Carrot and Shredded Egg Omelet [Pictured]
• Simmered Daikon Radish with Thick Dashi Sauce with Mixed Mushrooms
• Hearty Chicken Stew with Carrot, Onion, Potatoes Demi-glace based
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame Seeds

Today's Miso Soup:
• White Button Mushroom

Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Hawaiian Seabass Sushi/Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake