Today's Obanzai:
• Cucumber and Nagaimo Ohitashi Salad - Soy-Dashi Marinated Cucumber and White Yam Salad [Pictured]
• Ginger-Soy Simmered Gobo (Burdock Root) and Beef
• Grilled Bacon Wrapped Enoki Mushroom Skewers
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Kaku (Hawaiian Great Barracuda) Sushi / Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Tilefish(Amadai) Sushi / Sashimi
• Smoked Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Thank you for your understanding!
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