Today's Obanzai:
• Konnyaku Sashimi - Handmade Konnyaku (Jellylike Yam Cake) with Yuzu Miso Sauce [Pictured]
• Baby Scallop Salad with Nagaimo Yam, Zucchini, Tomato, Shimeji Mushroom and Ponzu Sauce
• Purple Potato Tempura Sticks
Today's Miso Soup:
• Enoki and Eringi Mushroom
Today's Special Sushi:
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Avocado, Cucumber and Greens
