Today's Obanzai:
• Dashimaki Tamago - Japanese Style Rolled Egg Omelet with Mentaiko (Spicy Cod Roe) [Pictured]
• Simmered Daikon Radish and Chicken Wings
• White Button Mushroom and Baby Bok Choy with Miso-Meat (Pork) Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
