Friday, June 3, 2011

Friday, June 3rd Special

Today's Obanzai:
• Hiyashi Tomato - Chilled Peeled Tomato Salad with Baby Arugula and Creamy Sesame Dressing [Pictured]
• Grilled House Made Tofu and Pork Wrapped Gobo (Burdock Root) with Teriyaki Sauce
• Roasted Shiitake, Eringi Mushroom, and Salmon Meatballs with Ponzu Sauce and Grated Daikon Radish- Shiso

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Local Cobia Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna with Scallion

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake