Today's Obanzai:
• Nasu Agebitashi - Fried Eggplant in Cold Ginger Soy Dashi
• Kushi Age - Breaded Fried Renkon (Lotus Root), Brussels Sprout and Sausage in Skewers
• Kinoko, Pepper, Gyu-Hikiniku Itame - Sauteed White Mushroom, Green Pepper and Ground Beef with Oyster Sauce [Pictured]
Today's Miso Soup:
• Onion and Chive
Today's Special Sushi:
• Toro (Medium Fatty Tuna) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
