Today's Obanzai:
• Housemade Soft Tofu with Crunchy Salad of Cucumber, Kikurage (Woodear Mushroom), Carrot and Wakame Seaweed in Dashi-Vinegar Sauce [Pictured]
• Cauliflower, Shrimp and Avocado with Creamy Sesame Sauce
• Pasta Salad with Shimeji and Enoki Mushrooms, Garlic & Chili Pepper and Grated Daikon-Ponzu Sauce
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
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We will be Closed on July 4th.
We’ll be open for dinner on July 5th.
We’ll be operating on regular hours from July 6th.
Have a happy independence day!
