Today's Obanzai:
• Nagaimo Salad - Julienned Fresh Nagaimo Yam with Nori Seaweed and Plum Dressing [Pictured]
• Goma Ae - Blanched Baby Bok Choy, Enoki Mushroom and Age (Toasted Fried Thin Tofu) with Crushed Sesame Sauce
• Panko Breaded and Fried Housemade Tofu and Renkon (Lotus Root) with Sesame Mayo
Today's Miso Soup:
• Daikon Radish, Carrot and Shiitake Mushroom
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Sea Trout Sushi / Sashimi
Today's Special Dessert:
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
