Today's Obanzai:
• Roasted Daikon Radish with Arima Sansho (Soy Simmered Sansho Peppers) [Pictured]
• Cubed Tofu Salad with Red and Yellow Bell Peppers, Shimeji Mushroom, Zucchini, Sugar Peas and Wasabi Soy Dashi
• Akamiso Vegetable Saute - Red Miso Sauteed Carrot, Cabbage, Water Spinach, Onion and Sesame Seeds
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Blackfish Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
