Today's Obanzai:
• Tosani - Simmered Renkon (Lotus Root) and Gobo (Burdock Root) with Dried Bonito Flakes [Pictured]
• Kabocha Croquette - Kabocha Pumpkin-Beef Croquette
• Wakame Seaweed, Kikurage (Wood Ear Mushroom) and Crabsticks with Plum Dressing
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Seabass Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
