Today's Obanzai:
• Simmered Satoimo (Taro Potato) and Baby Bok Choy [Pictured]
• Miso Itame - Sauteed Cabbage, Red Skin Potatoes and Ground Pork with Miso Sauce
• Cold Konnyaku Noodle Soup with Momotaro Tomato and Dashi Soup
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi:
• Sea Trout Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
