Today's Obanzai:
• Baby Bok Choy with Mixed Mushrooms in Thick Dashi Sauce - Shimeji, Shiitake, Enoki, Maitake and White Mushrooms [Pictured]
• Mahi and Renkon Yuan Yaki - Grilled Sake and Soy Marinated Mahi and Renkon (Lotus Root)
• Satsumaimo Croquette - Sweet Potato and Ground Beef Croquettes
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Pear Compote with Green Grape Sorbet
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
