Monday, November 14, 2011

Monday, November 14th Special

Today's Obanzai:
• Subuta - Fried Pork, Peppers (Green, Red and Yellow), Onion and Renkon (Lotus Roots) with Tomato Based Sweet Sour Sauce [Pictured]
• Shiromi Sakana Furai - Deep Fried Cod Fish with Curry Pumpkin Tartar Sauce
• Sauteed Mushrooms (White Mushroom and Shiitake) and Mesclun Salad with Sesame Creamy Dressing

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Local Blackfish Sushi / Sashimi
• Local Sea Trout Sushi / Sashimi

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake