Today's Obanzai:
• Gyu Tongue - Grilled Miso Marinated Beef Tongue Slices with Corn on Cob, Potato and Broccoli -Sesame Sauce [Pictured]
• Daikon Oroshi Pasta - Spaghetti with Simmered Tuna, Jako (Dried Baby Whitefish), Grated Daikon Radish and Soy-Dashi Sauce
• Aspara Tofu - Tofu made with Asparagus Puree and Soy Milk
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Butterfish Sushi / Sashimi
