Today's Obanzai :
• Chikuzen Ni - Soy dashi simmered Gobo, Carrot, Renkon, Shiitake Mushroom & Chicken [pictured]
• Duck & Chicken Skewer - Grilled Scallion Wrapped in Duck & Chicken
• Ebi Harumaki - Shrimp Spring Roll
Today's Special Entree
• Roasted Pork Loin with Ginger Oroshi (Daiikon Puree)
Today's Miso Soup:
• Shimeji Mushroom & Zucchini
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Tail Fish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Chikuzen Ni - Soy dashi simmered Gobo, Carrot, Renkon, Shiitake Mushroom & Chicken [pictured]
• Duck & Chicken Skewer - Grilled Scallion Wrapped in Duck & Chicken
• Ebi Harumaki - Shrimp Spring Roll
Today's Special Entree
• Roasted Pork Loin with Ginger Oroshi (Daiikon Puree)
Today's Miso Soup:
• Shimeji Mushroom & Zucchini
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Tail Fish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
