Today's Obanzai :
• Gyu Suji Nikomi - Simmered Beef Tendon with Shishito Pepper & Konnyaku (Potato Starch Cake) [Pictured]
• Niku Tofu -Simmered Tofu with Slice Beef
• Kabocha Croquettes - Panko Breaded and Fried Mashed Pumpkin Croquettes
Today's Miso Soup:
• Daikon, Onion & Lotus Root
Today's Special Entree:
• Sawara Kasu Zuke - Broiled Sake Kasu (Sake Lees from Dassai Brewery) Marinated Spanish Mackerel
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
