Saturday, March 3, 2012

Saturday, March 3rd Special

Today's Obanzai :
• Ika Geso & Hotate Foil Yaki - Foil Baked Scallops and Squid Tentacles with Shichimi Pepper and Soy Sauce [Picutured]
• Goma Ae - Moyashi Bean Sprouts, Nira Chives, Carrot, Shimeji and White Mushroom Salad with Crushed Sesame Sauce
• Panko Breaded and Fried Codfish with Tartar Sauce

Today's Special Entree:
• Tilefish Kasu Zuke - Broiled Sake Kasu (Sake Lees) Marinated Tilefish

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• New York Squid Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Tilefish Tatsuta Age Roll - Fried Soy Marinated Tilefish, Cucumber and Mesclun Greens
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream