Today's Obanzai :
• Hijiki - Simmered Hijiki Seaweed, Fishcake, Shiitake, Daikon Radish and Carrot [Pictured]
• Vegetable Tempura - Shiitake Mushroom, Zucchini and Satsumaimo (Sweet Potato)
• Motsu Ni - Simmered Motsu (Beef and Pork Offal) with Gobo (Burdock Root) and Housemade Tofu
Today's Miso Soup:
• Hakusai Cabbage, Tofu and Wakame Seaweed
Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
